Costa Rica
| Country of Origin | Costa Rica |
|---|---|
| Region | Santa Maria de Dota, Tarrazu |
| Farm | Finca La Pastora |
| Variety | La Pastora Tarrazu |
| Altitude | 1,700 - 2,000 |
| Process | Anaerobic processed coffee |
| Cup Profile | Floral, white grape, dark chocolate, creamy mouthfeel |
| Score | 86 |